So, last night it took literally 20 minutes to make this wonderful recipe. It calls for some random ingredients (shrimp flavor packet from ramen noodles, and the noodles themselves) but it is so good and such a hit with my boyfriend any time I make it. Beware though – it has a kick to it!

Shrimp with Green Curry – Serves 2

Saute one small chopped onion and one clove of garlic until translucent. Add 2 teaspoons of flour and cook two minutes. Whisk in 1 cup chicken stock, 1 cup light coconut milk, one teaspoon of green curry paste, 1 teaspoon sugar, 1 tablespoon lime juice, and the flavor packet of a shrimp ramen noodles package.

Once the liquid is uniform, add the ramen noodles and shrimp (16 for two people). Add two handfuls of frozen peas and cook until the shrimp is no longer translucent and the noodles are cooked.


Let me know if you have any questions about this recipe.