We had a BBQ on our roof on Memorial Day. We had WAY too much food (obviously) but one of the favorites was my tomato-corn salad. It is super easy to prepare but is perfect for a picnic on a warm summer night.

Tomato-Corn Salad
Serves 8

Combine the following in a bowl:

2 pintscherry tomatoes, halved
1/2 cup sliced green onion tops
4 tablespoons thinly sliced fresh basil
2 tablespoons balsamic vinegar
2 teaspoons olive oil
1/2 teaspoon salt
1/4 teaspoon black pepper
8 ears worth of boiled corn kernels (cut off the corn with a knife)