After I posted this recipe and completly wrote off Avocado Oil, the lovely folks at Olivado Gourmet Foods offered to send me some samples of avocado oil just so I could see what I was missing.

Let me tell you, I made the recipe on Tuesday night for a friend, WITH the avocado oil. It was amazing how much of a difference I tasted. Avocado oil is rich and buttery (like avocados, duh) and the flavors totally came through in the dish.

Avocado oil is sold (even the Olivado brand) at local supermarkets. I even found it at my local Giant the other day!

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