For a great quick and easy side dish, make the recipe below – it has tons of flavor and takes just 10 minutes total! Thanks to Allison for this quick and easy recipe.

Boil 1 lb. trimmed string beans for 2 minutes. Drain the beans.

In a large skillet over medium heat, add 1 tbs. extra virgin olive oil. Add 1 can sliced water chestnuts, the blanched string beans and one packet of Good Seasons italian salad dressing mix. Saute a few minutes or until the beans are completely coated with the spice mix.

Eat!

Yum!

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