1. Preheat oven to 425
2. cut up stale bread into small cubes – place in large bowl
3. douse bread in EVOO and a little bit of garlic powder
4. chop up fresh herbs – I used parsley and thyme (a lot)
5. combine bread and herbs, mixing until the bread is coated with herbs and evoo
6. place on baking sheet lined with aluminum foil
7. bake in oven for 10-15 mins (don’t burn them!)