This was a super easy dinner for Mr. Hillman’s Helpings and his parents. The soy/ginger/sprite dipping sauce gives it a little twist. Enjoy!

1. In a bowl, combine 1 lb. ground turkey, 1/4 cup breadcrumbs, 1/2 cup chopped scallions, and 1 tb. soy sauce.

2. Form into 16 (or so) meatballs and sprinkle with sesame seeds.

3. In a small bowl, whisk together 3 tb. soy sauce, 1/2 cup Sprite, 1 tb. sesame oil, 2 tsp. fresh grated giner, 1 tsp. garlic powder. Transfer half of the mixture to another small bowl for serving.

4. Heat the grill to medium and thread the turkey meatballs, 1-inch scallion pieces and slices of Asian pear wedges onto the skewers. Grill, turning occasionally and basting with the soy mixture until the kebabs are browned, 10 to 12 mins. Serve with the reserved sauce for dipping.