This recipe called for store-bought salsa, but I made my own by simply putting some tomatillos, garlic, onion, lime juice, salt and pepper into a food processor and pulsing to a consistency I liked. You can just as easily buy a jar of tomatillo salsa at your local grocery store.

Put together a rub consisting of:
1.5 tbs. chili powder
1.5 tsp. ground turmeric
1.5 tsp. sea salt
1 tsp. garlic powder

Rub over olive oil over 4 chicken breasts, then rub them with the spice rub. Grill 4 minutes on each side, or until done.

Serve with tomatillo salsa.