Serves 4 – enjoy!

1 tablespoon sesame seeds
1 tablespoon freshly ground green peppercorns
1 tablespoon freshly ground black pepper
2 teaspoons grated orange rind
1/2 teaspoon sea salt
4 (6-ounce) salmon fillets
Cooking spray
4 teaspoons sweet soy sauce

Preheat oven to 400°.

Combine first 5 ingredients in a shallow dish. Dredge both sides of salmon in peppercorn mixture.

Heat a large ovenproof skillet over medium heat. Coat pan with cooking spray. Add salmon; cook 2 minutes on each side. Bake at 400° for 6 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness. Drizzle fillets evenly with soy sauce.