My boyfriend and I were starving when we got home for work yesterday, but it was to early to start making dinner. So I decided to experiment with a can of white beans (canellini).

I brought out my trusty mini-prep and this is what I came up with:

Place two whole garlic cloves in the bowl of the food processor and process them until they’re chopped. Add 1/2 tsp. salt and 1/4 tsp. freshly ground black pepper.

Drain a whole can of canellini beans (white beans) and add it to the bowl. Add 2 tbs. lemon juice and 1 tbs. extra virgin olive oil. Process until smooth. You may want to add some more lemon juice and olive oil, depending on how thick/thin you want your dip. Just experiment like I did!

Serve with celery and cucumber sticks.